Chabichou Hotel & Spa
Charming chalet-style hotel on the piste with an excellent restaurant
This is a family run hotel with all the rustic charm you could hope for in an Alpine hotel. Located in the centre of Courchevel 1850 and founded in 1963, this is one a great luxury hotel.
Located directly on the piste, they offer suites and bedrooms, including 65 m2 family suites with 2 separate bedrooms and living room. They all boast free WiFi, satellite TV, safe and mini-bar, with some having baby cots, mezzanine beds and terraces or balconies.
The hotel also features a ski shop, hair salon and a bakery and deli shop where you can buy Iberian hams, tapas, caviar, foie gras, smoked salmon, vegetable soups, organic bread, traditional pastries, confectionery, homemade jams and a varied choice of pre-prepared dishes to take away.
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The pool
With several spa areas and many treatments on offer you can be sure to relax after a hard day on the ski slopes or perhaps taking a break from that family holiday for some peace and quiet. Opened in winter 2011, the Spa stands out as an architectural feat measuring 1100m2 underneath the ski slopes. A complex dedicated to wellness and fitness where the emphasis is on the multi-sensory experience. A project conceived and designed by the Hydro Concept company, open to guests and non-guests alike.
The Bar
The Chabi-Bar offers a warm atmosphere with a fireplace. They serve afternoon tea and snacks including pancakes, cakes, pastries and more.
The Restaurant
They have a 2 star Michelin restaurant by chefs Michel Rochedy and Stéphane Buron serving inventive, refined and generous cuisine prepared with fresh, natural produces. Cooking lessons are also available from the fantastic gastronomic Michelin Guide Starred restaurant, a must for food lovers!
Le Chabotté is a younger version of the gastronomic restaurant. This successful reinterpretation of gourmet bistro dining, open all year round, combines “grande cuisine” and affordable prices. With an estimated 300m² dining room and a 60m2 mezzanine, it is distinguished by its combination of traditional Savoyard and contemporary décor. Dishes to savour: cleverly reinterpreted Savoyard specialities, fish from the mountain lakes and desserts «like grandma used to make».