Le Genepi Restaurant

Serving wonderful flavour packed dishes including fresh traditional ingredients with a more modern twist created by local chef Thierry Mugnier, who has worked in Russia, Venezuela and London.

Open for family dinners or a quieter lunch time stop off, their specialities are homemade foie gras, lobster ravioli and Savoyard dishes. They also offer a good value skier menu at lunch only - before 13:00.