Sylvestre Restaurant

Born at the foot of the Himalayas, Sylvestre Wahid, a Michelin-starred chef, invites you to his cosy haven to savour true culinary masterpieces, where the selection of exceptional ingredients is paired with intricate and precise techniques.

Open to the kitchen, the dining area is an elegant and intimate room with only four tables. The chef and his team welcome you under a ceiling reminiscent of snow-covered peaks, creating an unforgettable moment.

The menu evokes a journey between land and sea, with a few nods to the European Alps, spanning France, Switzerland, and Italy, as well as to Provence and the Mediterranean - Sahid's roots. 

Be sure to book well in advance for this special culinary experience.