La Table de mon Grand Pere, Courchevel Le Praz

There is a wonderful terrace, with direct access on your skis, as well as a warm and welcoming dining room. The menu follows the seasons and is made with fresh produce. Specialities include rib of beef, prawn and scallop risotto and raw beef tartare.

Call to reserve a table. They're open in summer & winter for lunch and dinner. They will be open from the last week of October until the resort closes in April.