© Annapurna Hotel, Courchevel
© Annapurna Hotel, Courchevel
© Annapurna Hotel, Courchevel
La Fèrma Restaurant
Authentic ambience and elegant dining from alpine yesteryear
Celebration of cheese and all things Savoyard, taking the rustic and creating inspired dishes using local ingredients.
La Fèrma offers a culinary experience where passion and gastronomy meet while respecting the environment. Working exclusively with local suppliers and using high quality produce, the chefs and staff are committed to reducing food waste and using sustainable cooking methods.
Indulge in refined cheese and fondue dishes combined with truffles, saffron and champagne. Relax in the rustic warmth of the wooden beamed interior in a modern Savoyard style.
La Fèrma is open every evening for dinner throughout the winter season.
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