
© L'Oeil de Boeuf

© L'Oeil de Boeuf

© L'Oeil de Boeuf

© L'Oeil de Boeuf

© L'Oeil de Boeuf
L'Oeil de Boeuf Restaurant, Courchevel Village
Traditional mountain restaurant in Courchevel with access from the piste
The name of this restaurant means "The Bullseye" in English. It is on the main high street of Courchevel 1550, at the foot of the Tovets piste.
You can ski to it by heading towards the Tovets chairlift or in the evening you can use the wonderful Courchevel bus service which drops you off in 1550 about 150 metres away.
This tiny little 200 year old hut with just eight tables inside downstairs and about the same again in a recent extension upstairs, serves all kinds of food… as long as it can be cooked over the open fire at the end of the room.
Specialising in many different cuts of beef, a great chateaubriand and cote de beouf, alongside other meats and fish dishes.
Definitely a must restaurant for meat lovers and with a sun terrace it makes for a great skiers lunch spot!