© Le Portetta
© Le Portetta
© Le Portetta
© Le Portetta
Cucina Angelina
Angela Hartnett in Courchevel creating Italian influenced mountain food in the Portetta Hotel
Angela Hartnett one of the UK's most loved chefs and restaurateurs brings her culinary expertise to the slopes of Courchevel. Angela is creating good honest and simple Italian style dishes using the best local produce.
Inspired by her Italian heritage, childhood memories of cooking alongside her Nonna and her love of authentic northern-Italian food, Angela’s menu is full of traditional Italian favourites, as well as daily specials and fresh hand made pasta, made in-house every day.
The restaurant is in the relaxed, casual style at Portetta, think rustic mountain chic with lots of reclaimed and textured wood and stone for the floors and bar. Rich colours and cosy fabrics, oversized banquette sofas, with warm-toned leather chairs and wooden tables!
